APPETIZERS | SALADS & SOUP | ENTREES | SIDES
Big Daddy’s Bacon Steaks $10
It really is as great as it sounds! Pork belly steaks, smoked & grilled, then glazed with bourbon,
brown sugar & more, served with an orange Tabasco aioli.
King Street Chargrilled Oysters $8 / $12
We’ve shucked & chargrilled fresh Blue Point oysters straight from the east coast, served with a sauce made
of Chardonnay, lemon, butter and our secret spices, topped with parmesan. Available in servings of four or six.
Hoppers & Slaw $12
Farm-raised Missisisppi Delta frog legs spiced & dredged then fried to perfection,
served with a sweet bourbon slaw.
Carolina Bruschetta $9
Our house crostini topped with fresh tomatos, olive oil, herbs, then topped with fried okra and chèvre.
Market Street Crabcakes $12
Our most popular starter! Delicious handmade cakes of Atlantic Coast jumbo blue crab & spices
served with basil-lemon aioli.
-SOUPS & SALADS-
MHB Spring Salad $6
Seasonal mixed greens & arugula, carmelized pears, spiced walnuts & feta, topped with a lemon blueberry vinaigrette.
Lowcountry Caesar $6
Crisp romaine & spring greens mixed with bleu cheese crumbles, fried okra & a classic Vidalia Caesar vinaigrette.
Fresh Leek & Lemon Soup $8
This spring soup features leeks & lemons as well as crisp white wine, lightly thickened with potato,
and topped with a salted herb sour cream & housemade croutons.
Station 22 Smoked Duck $23
Slow-smoked duck breast is grilled, medallioned & seasoned with French-inspired Beau Monde,
paired with Swiss chard.
Grilled Gulf Pompano $24
Pompano white fish is gently seasoned & grilled then finished with lemon & dill,
served with a lemongrass-chive-coconut rice.
Lowcountry Shrimp with Grits $18
Sautéed Gulf shrimp with a spicy sauce of smoked bacon, fresh vegetables & mushrooms,
served on herbed cheese grits.
Morris House Bistro Ribeye $29
This 14 oz. handcut grilled ribeye is rubbed with a blend of Mediterranean inspired spices,
then lightly brushed & buttered, paired with white & golden fried corn.
Sullivan’s Island Manicotti $19
This vegetarian dish features baked semolina manicotti stuffed with our blend of house cheeses, walnuts,
cremini mushrooms, & topped with a white wine truffle oil, carrot sauce, and sauteed chard.
Esther’s Chop of Lamb $31
Enjoy a double-grilled chop of lamp, mildly spiced & grilled to medium rare, then finished
with our dark cherry, mint and jalapeno chutney, paired with roasted radishes & carrots.
Spicy Fried Okra $6 Herbed Cheese Grits $4 Carolina Collard Greens $6
Papa’s Fried Corn $7 Mama Lee’s Mac & Cheese $7
Let your server know about any food allergies that you may have.
With entrees, please note that we do not substitute sides without charge.
A 20% gratuity may be added to parties of eight or more.
We gladly accept Visa, MasterCard & Discover.
Sorry, we don't accept checks or American Express without prior approval.