Morris House Bistro

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~Spring Menu~

APPETIZERS | SALADS & SOUP | ENTREES | SIDES

-Starters-

Big Daddy’s Bacon Steaks $10

It really is as great as it sounds! Pork belly steaks, smoked & grilled, then glazed with bourbon,

brown sugar & more, served with an orange Tabasco aioli.

King Street Chargrilled Oysters $8 / $12

We’ve shucked & chargrilled fresh Blue Point oysters straight from the east coast, served with a sauce made

of Chardonnay, lemon, butter and our secret spices, topped with parmesan. Available in servings of four or six.

Hoppers & Slaw $12

Farm-raised Missisisppi Delta frog legs spiced & dredged then fried to perfection,

served with a sweet bourbon slaw.

Carolina Bruschetta $9

Our house crostini topped with fresh tomatos, olive oil, herbs, then topped with fried okra and chèvre.

Market Street Crabcakes $12

Our most popular starter! Delicious handmade cakes of Atlantic Coast jumbo blue crab & spices

served with basil-lemon aioli.

-SOUPS & SALADS-

MHB Spring Salad $6

Seasonal mixed greens & arugula, carmelized pears, spiced walnuts & feta, topped with a lemon blueberry vinaigrette.

Lowcountry Caesar $6

Crisp romaine & spring greens mixed with bleu cheese crumbles, fried okra & a classic Vidalia Caesar vinaigrette.

Fresh Leek & Lemon Soup $8

This spring soup features leeks & lemons as well as crisp white wine, lightly thickened with potato,

and topped with a salted herb sour cream & housemade croutons.

-ENTREES-

Station 22 Smoked Duck $23

Slow-smoked duck breast is grilled, medallioned & seasoned with French-inspired Beau Monde,

paired with Swiss chard.

Grilled Gulf Pompano $24

Pompano white fish is gently seasoned & grilled then finished with lemon & dill,

served with a lemongrass-chive-coconut rice.

Lowcountry Shrimp with Grits $18

Sautéed Gulf shrimp with a spicy sauce of smoked bacon, fresh vegetables & mushrooms,

served on herbed cheese grits.

Morris House Bistro Ribeye $29

This 14 oz. handcut grilled ribeye is rubbed with a blend of Mediterranean inspired spices,

then lightly brushed & buttered, paired with white & golden fried corn.

Sullivan’s Island Manicotti $19

This vegetarian dish features baked semolina manicotti stuffed with our blend of house cheeses, walnuts,

cremini mushrooms, & topped with a white wine truffle oil, carrot sauce, and sauteed chard.

Esther’s Chop of Lamb $31

Enjoy a double-grilled chop of lamp, mildly spiced & grilled to medium rare, then finished

with our dark cherry, mint and jalapeno chutney, paired with roasted radishes & carrots.

-SIDES-

Spicy Fried Okra $6 Herbed Cheese Grits $4 Carolina Collard Greens $6

Papa’s Fried Corn $7 Mama Lee’s Mac & Cheese $7

Let your server know about any food allergies that you may have.

With entrees, please note that we do not substitute sides without charge.

A 20% gratuity may be added to parties of eight or more.

We gladly accept Visa, MasterCard & Discover.

Sorry, we don't accept checks or American Express without prior approval.